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Juan Cifuentes, the Self-Taught Chef Preserving Chile’s "Rich Natural Pantry"

Juan Cifuentes, the Self-Taught Chef Preserving Chile’s "Rich Natural Pantry"

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About 40 minutes from Concepción, in the commune of Florida, a self-taught chef has found a corner to develop a unique culinary project. Juan Cifuentes left his urban life behind a decade ago to create a space where food, the forest, and cultural roots converge.

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