Juan Cifuentes, the Self-Taught Chef Preserving Chile’s "Rich Natural Pantry"

December 13, 2024 0 Comments Reportajes Sin tags

About 40 minutes from Concepción, in the commune of Florida, a self-taught chef has found a corner to develop a unique culinary project. Juan Cifuentes left his urban life behind a decade ago to create a space where food, the forest, and cultural roots converge.