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INFOR Study Reveals Gaps in Biomass Sector Human Capital and Presents Challenges for Professionalization
A recent study conducted by the Forestry Institute (INFOR) has highlighted significant gaps in the human capital of Chile's biomass sector, particularly in the central-south zone, where most productive activity …
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McDonald’s Opens Its First Wooden Restaurant in Temuco
McDonald’s has taken a major step in environmental sustainability with the inauguration of its first restaurant built entirely from wood in the city of Temuco. This project not only represents …
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Multiguild Report States That 12,700 Hectares in the Southern Macrozone Are Inaccessible to the State
Despite completing over a thousand days under the constitutional state of emergency measure, extensive areas in the southern macrozone remain inaccessible to officials from state institutions. This is revealed in …
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APL Promotes Native Forest Recovery and Sustainable Forest Management in Aysén
To strengthen sustainable forest management on private properties with native forests and enhance the utilization and economic value of the goods and services provided by these ecosystems, the Agency for …
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Antuco Firefighters Receive International Training to Handle Emergencies in High-Risk Areas
In a unique initiative, the Antuco Fire Department has received training through an international project led by the NGO Bombers pel món, a Spanish organization from the Valencian Community.This joint …
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A Pair of Huemuls Spotted in Niblinto National Reserve
A new in-person encounter with huemuls (Hippocamelus bisulcus) was reported by park rangers at the Huemules de Niblinto National Reserve, in the mountainous area of the Ñuble region. This time, …
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